Fajitas
Show: Tyler's Ultimate
Episode: Fajitas
Rate This RecipeRead users' reviews (252)
- Recipe categories: Oranges, Beef, Meat, Dairy,
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Average Rating:
Total Reviews: 252
Showing 191-200 of 252
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By esmerkingsland_...
Coral Springs, FL
on April 13, 2007
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Wow, this was the best Fajita recipe I've tried. It's full of flavors, and it was like we're eating in an authentic Mexican place. We couldn't stop eating the beef, it was so tender. I used skirt steak, I marinated it for 3 hours. I also added some onion powder and garlic powder. I didn't add any chipotle, but it still tasted great!! Thanks Tyler for this great Fajitas!!
By mindycardwell_7...
Coeur d Alene, ID
on April 12, 2007
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Tyler, you've outdone yourself! My entire family loved these . . . even the picky ones. I didn't use flank or skirt steak, I cheaped out with top round, marinated it the full 4 hours. I also cut it into strips prior to marinating. I like my beef charred all the way around. It was GREAT. The guacamole was fabulous as well. I made a smaller batch and used 1 lime for 2 avocado but it was pretty tart so I added an additional avocado. Yummm!!! Can't wait to serve these at my next party.
By cboisver
Weare, NH
on April 09, 2007
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I did this recipe with chicken and it was wonderful. Restaurant quality with just the right heat. It's a keeper
By jnbbatt_7555376
Vacaville, CA
on April 07, 2007
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This was the first time I made fajitas. I was amazed at how easy they were to make and especially how great they tasted. The leftovers made a delicious omelette.
Barb, Vacaville, CA
By tdavid23_1730522
Denver, CO
on April 06, 2007
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Fantastic recipe for the fajitas. I think the guac recipe is a little on the boring side. 1 small clove of garlic for 5 avocados just doesn't do it for me plus I like a little seeded, chopped tomato.
By leannemurphy63_...
Mount Vernon, MO
on April 03, 2007
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After watching Tyler make this on TV, I ran out and purchased the ingredients and made it that day! It was really good!! It was maybe a bit too spicy for us but it had a great flavor otherwise. I think I might have sliced the meat wrong too because it was a bit tough. But again, GREAT flavor and fun to make! I'm always cooking Tyler's Ultimates and find them all very YUMMY!
By brianc141_7530042
hereford, PA
on April 01, 2007
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I am not a Fajita lover, Wait a minute! I am now! WOW, not only were these kickin, My wife gave me a standing "O" my god these are great honey! I am a sales man not a chef. " and too-boot save everything and re-heat in the microwave for spectacular leftover... make the fajita place in a paper towel and reheat 1-2 at a time for 1 minute.
By kslusser_7529075
Troy, MI
on April 01, 2007
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These are the best tasting fajitas EVER! The mojo sauce is very, very tasty. We just had these for dinner last night and I'm making more tonight! I recommend marinating the red peppers and onions in the olive oil and lime juice before grilling.
By gleasndl_7399421
Mulliken, MI
on March 31, 2007
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Tyler, You are impressive! We have tried several of your recipes and haven't been disappointed yet! Love you and love your style!
By brothmeyer_8071471
Charlotte, NC
on March 24, 2007
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These were amazing! if i could give it 10 stars i would. MY family loved the maranade and the guacamole was great... so much better than any from the grocery store. Great for entertaining! Takes a while to make but its well well worth it! Thanks Tyler!!!!!!