Fall Salad

Tyler Florence

Recipe courtesy Tyler Florence, 2007

Show: Tyler's UltimateEpisode: Ultimate Osso Buco Pot Roast

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

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  • on December 12, 2011

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    I made this for Thanksgiving dinner. It was so good, I have been requested to make it again for Christmas. I'm not one who likes to bring repeat dishes to events, but I have gotten so much presure that I'm afraid of what will happen if I don't. LOL.

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  • on November 30, 2011

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    Really great salad for Thanksgiving dinner! Everyone loved it especially the candied pecans which were so easy to make. The salad as a whole is really easy to make.

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  • on November 28, 2011

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    Wow, this salad was unfreakinbelievable! We LOVED it! We had it as part of our Thanksgiving meal, but I could have easily had just this for a meal all by itself. We used grapeseed oil instead of olive oil, grade B maple syrup (because it's healthier romaine and spinach mixture as the lettuce base, and totally forgot to put the parm cheese on it. It was amazing. I highly recommend this salad...yum yum!

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  • on November 25, 2011

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    This is a fantastic/delicious salad!!!! Period /end of sentence.
    :!!!!!

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  • on October 31, 2011

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    This is the best salad ever! Very quick and easy. I used a variety of lettuce I had on hand and this turned out great. I am not experienced with making my own dressing so I didn't think it made enough but what the recipe calls for is plenty. The maple syrup (the real thing really adds a unique flavor that can't be substituted.I will definitely make this again.

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  • on October 20, 2011

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    Wonderful salad! I did have to make a few changes to keep it local, I used frisee and mixed greens instead of radicchio and endive, subbed in apples for the pears. Everything except the pecans, parm and olive oil were sourced from local farms and producers.
    I'll definitely make this again...there was NONE left at the end of the night, our guests loved it as well.

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  • on May 14, 2011

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    This salad is so good, instead of parm cheese I added gorgonzola cheese. Delish!

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  • on November 24, 2010

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    Love it! This has become a holiday staple in our house...I'm toasting the nuts right now to toss into a Thanksgiving salad tomorrow! This salad is also good when swapping out the pears and lettuces for apples and pre-packaged spring mix.

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  • on October 31, 2010

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    Fantastic dressing! Love this salad! I used red head lettuce and frisee! Was a big hit in my house --- I would double the dressing amounts!

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  • on October 18, 2010

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    Delicious salad and simple - can definitely be played around with and still pack a good punch. The key is the dressing and the nuts - delicious and I left both of those as is! I used mixed lettuce from our CSA box, because it was fresh and yummy and what we had, and subbed goat cheese for the parm, and added chopped smoked bacon. People can't stop raving about our 'new' salad!

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