Fall Salad
Show: Tyler's Ultimate
Episode: Ultimate Osso Buco Pot Roast
Rate This RecipeRead users' reviews (43)
- Recipe categories: Vegetables, Fruit, Pear, Cheese, Nuts, Shallot,
- recipe
- ratings & reviews(43)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 43
Showing 11-20 of 43
Sort by:
SELECT
By cshahn7
Lincoln, NE
on October 31, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the best salad ever! Very quick and easy. I used a variety of lettuce I had on hand and this turned out great. I am not experienced with making my own dressing so I didn't think it made enough but what the recipe calls for is plenty. The maple syrup (the real thing really adds a unique flavor that can't be substituted.I will definitely make this again.
By Chef #734528
Vermont
on October 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wonderful salad! I did have to make a few changes to keep it local, I used frisee and mixed greens instead of radicchio and endive, subbed in apples for the pears. Everything except the pecans, parm and olive oil were sourced from local farms and producers.
I'll definitely make this again...there was NONE left at the end of the night, our guests loved it as well.
By novah
Duarte, CA
on May 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This salad is so good, instead of parm cheese I added gorgonzola cheese. Delish!
By jillynkay
Bolivar, OH
on November 24, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Love it! This has become a holiday staple in our house...I'm toasting the nuts right now to toss into a Thanksgiving salad tomorrow! This salad is also good when swapping out the pears and lettuces for apples and pre-packaged spring mix.
By sarahrschimmel_...
New York, 72
on October 31, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Fantastic dressing! Love this salad! I used red head lettuce and frisee! Was a big hit in my house --- I would double the dressing amounts!
By jellibells_12852034
Chicago, IL
on October 18, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious salad and simple - can definitely be played around with and still pack a good punch. The key is the dressing and the nuts - delicious and I left both of those as is! I used mixed lettuce from our CSA box, because it was fresh and yummy and what we had, and subbed goat cheese for the parm, and added chopped smoked bacon. People can't stop raving about our 'new' salad!
By SarahRL31181
Warwick, RI
on October 17, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a fantastic!! A bit on the bitter side, but i'd still go with 5 stars here. Dressing was amazing too. I used 2 brown pears cause I couldn't find red ones but it was still great!
By ashea_11640237
Avon, CT
on October 11, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great pared with his amarone osso bucco recipe.
By Dani Mauer
Ft Myers, FL
on August 23, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This salad is exceptional. I've made this twice now and the first time was for company. They absolutely loved the salad and went for seconds. I followed the recipe exactly as shown. The flavors combine so well. The maple syrup gives a sweetness to the dressing that complements the sweetness of the nuts and pears. The balsamic in the dressing pairs so nicely with the cheese.
By e.tuttle_13003544
Manhattan, 55
on July 16, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
First off, I've yet to try this recipe. I was about discard the recipe after reading the reviews about the show/recipe mistakes. However, if you crunch some numbers you'll find that the amounts used on the show are the same as the recipe if multiplied by 6. Example, 1/4 C = 12 tsp. So 1/4 C divided by 6 gives you 2 tsp. Just wanted to save anyone from not trying this recipe.