Family-Style Chicken "Pot" Pie

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

DELICIOUS! I can't make enough of it. From the 1st to the 20th time,it's turn out perfect. And I never have leftovers. This recipe is a keeper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made it for dinner last night. My family loved it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Def very good!! I also used a pre-bought frozen puff pastry, and tried to make it work (top and bottom in a 9 x 13 dish. No surprise I needed more puff pastry! Next time I'll get two, b/c there was more than enough of the chicken and roux to fill the dish. Very nice flavor and chicken unbelievably tender. And it did come out a bit thin, so I'll do the same as other suggested next time and thicken the roux.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was an easy meal to make. A good chicken pot pie on a cold night is hard to beat. The only thing I did not like about this recipe was the dough had to much butter. Now, with that being said I my have miss understood the recipe. I used land O lakes real butter and the pie came out great. The next time I make this I am going to cut back on the butter and I think it will be really good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Instead of making the whole chicken broth, I used leftover chicken and used powder chicken broth instead (I know its bad! I used a square dish and put the filling in and topped it with puff pastry. It was pretty easy and looks great, its just about to come out of the oven!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great pot pie. We made it with boxed chicken stock and puffed pastry and it makes the recipe very easy. We have also tried it with just diced onions, peas and mushrooms and it was wonderful. Once you have the basic process down, you can change it up to make several different variations. I also, didn't use as much chicken stock as listed and added some white wine and a bit of butter. And it makes a lot so I usually freeze half of it. Its great to freeze the filling in individual portions so I can quickly make small "chicken pot pie pockets" for a fast dinner or easy lunch.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Mine came out to thin and I added a litte more roux and it thickened up nice. Other than that this is the best chicken recipe ever!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Thought I was doing something wrong so I made this recipe a couple of times but with the same result. The crust is delicious (flaky and buttery but the filling never thickened fully. Hopefully someone has a reasonable solution.
Too much work based on the outcome!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I wanted to make a pot pie like my Great Grandmothers'. And just could not find it anywhere. So as usual I turned to FoodTV network to find one that everyone loved. This one is so close to what she made as far as ingredients. I made shortcuts. I used ready made pie crust. Roasted my veggies while preparing the sauce (i had boiled a chicken and boned it the day before and I use basically the same method as here. I used green beans instead of peas (hubby hates them and put the carrots in the oven about 20 min before i added fresh garlic onions and green beans. I splashed them with olive oil and put the thyme and rosemary in to roast with them. Mixed it all up into the sauce and poured it into a casserole dish that I had partially cooked a pie crust in. I dropped a few raw eggs into the dish and covered it with another crust and baked it (the eggs were something my GGm always did and we loved seeing who would get one! It was a smash hit! Wow my Mom thinks it is even better than my GGm's. I will add potatoes to the roasted veggies next time. Thanks again Tyler for another great one!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the first chicken pot pie I have ever made and it will be the ONLY recipe I EVER use!! I did cook it in a pan and just used the crust for the top, it turned out fabulous! My husband has been bugging me for quite some time to make him some pot pie. I was intimidated by whole process but it really ended up being very easy. I spaced the steps out over two days making the crust and the broth the day before. The morning of I made the filling then let it cool to room temp for several hours. All I had to do is assemble the pie about an hour or so before dinner! Even the crust turned out wonderful and flaky...not too bad for a first time pot pie. I'm sure it will become one of my family's favorites!! Way to go Tyler for another great comfort food recipe!