Family-Style Chicken "Pot" Pie

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this receipe sounds good.but i was shocked at the end when the receipe was poured out on a flat surface.it seems to me the pot pie filling would run over the sides that are not there.would someone please enlighten me as to how this would work.this chef is one of my favorite chef's.i have tried some of his receips,and found them very good.

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I often poach chicken for many things. I honestly had never made chicken pot pie before (and I cook a lot, so I sorted through the recipes and Tyler's Family Style recipe caught my eye. It does take time for the prep, but, it worth all of the effort. I had our neighbors over for dinner and served this the first time. It was excellent. Great pot pies start with the crust, needs a great filling, and ends (yes with the crust! Follow the directions and your results will be great everytime (I am making it again tonight!

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The flavor was amazing. The broth was a little thin so we put it in 2 deep dish pie pans and it worked great.

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this was reallly ggggggrosss

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I made this dish over three days. Made the broth which was great, next day the dough, next finished the meal. Nearly 10 hours of prep time for this dish.. didn't mind. First I would cut the thyme and rosemary in half. The Pastry was just too buttery tasting for me. It was my first time making one so it could have been my fault. 2 quarts of broth lead to a very thin mixture had to make a second roux and it was still too watery. My pastry leaked b/c of the watery mixture and much was lost to evaporation on the pan. Recipe calls for the reserved amount of broth, but does not indicate if it is the entire two quarts. Will make again. And we need a message board on this website! Foodnetwork get on it!!!

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This was a fairly simple recipe that the whole family loved. Even my daughter's friends were raving about it and have been asking when I will make it again.

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I only used about half of the reduced homemade stock and froze the other half for later use. I kept everything else the same and it was wonderful!

It did take awhile, but there's nothing like making a home-cooked meal completely from scratch, using a farm fresh chicken!

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this is just awesome--just like my grandmother made it--

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over the top

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I have made this twice and it was great both times. I did use canned chicken broth though along with chopped onion rather than pearl. My son loved it too and he is picky. This is a keeper.