Farm Stand Salsa

Tyler Florence

Recipe courtesy Tyler Florence

Show: Food 911Episode: Giddy-Up Picnic

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on January 03, 2010

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    I tried this recipe a few years ago and lost my copy. I've spent many times trying to find it again because my wife loved it. I've taken it to many parties and family gatherings and always get rave reviews. This works great from barbeques to christmas parties. I'm serving it with carne asada tomorrow!

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  • on June 15, 2009

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    This salsa is amazing! It's refreshing and the proportions are perfect. If good fresh corn isn't available or I'm in a rush I usually substitute extra sweet canned corn. Also, if I'm not sure if guests like spicy food, I'll sub in 1-2 cloves of finely minced garlic and an extra green onion for the jalapeno. Sometimes I add a dash of cumin if I want a little smoke in the background. Every time I make this I get asked for the recipe. It's my go-to salsa recipe and a summer staple in my fridge. Absolutely delicious!

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  • on June 02, 2009

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    This is one of the best summer salads ever! The taste is clean and fresh. I made it for a bbq and everyone asked for the recipee. I mixed everyting the evening before except the tomatoes and avocado which I added just before serving. This is definately a keeper!

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  • on February 19, 2009

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    Great blend of flavors! It's also a very good alternative to your regular every day tomato based salsa. The cilantro also adds a great kick. Wonderful recipe!

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  • on July 08, 2008

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    This is fabulous, I use as a side, also as an appetizer with chips.

    I am addicted to this.

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  • on March 07, 2008

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    Fresh tasting with beautiful colors - excellent side dish - great for a Jimmy Buffett tailgate party

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  • on July 07, 2007

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    Great recipe, fresh and tasty. Easy to make and very yummy!

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  • on May 28, 2007

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    the flavor of the salsa was so refreshing. Another great recipe from Tyler! It's the type of salsa/salad that you'd want to eat right away and not let it sit in the fridge for a day.

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  • on June 02, 2006

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    I make this salsa for guests and parties regularly now. Everyone loves it!

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  • on April 23, 2006

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    Great with grilled meats.

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