Recipe courtesy of Tyler Florence
Show: Food 911
Save Recipe Print
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Place the fennel onto the center of a large piece of aluminum foil. Squeeze the juice from the orange slices over the fennel and put the slices on top. Scatter over the garlic and thyme; season with salt and pepper. Drizzle the olive oil over everything. Pull the sides of the foil up and seal. Place on the grill over low heat and let it steam until the fennel is tender, about 35 to 45 minutes. Serve with the pork.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Orange Marmalade Bread Pudding

Recipe courtesy of Gale Gand

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Grilled Foil-Packet Fennel Salmon

Recipe courtesy of Marcela Valladolid

Orange and Fennel Salad

Orange-Fennel Water

Recipe courtesy of Food Network Kitchen

Fennel and Orange Salad

Recipe courtesy of Sara Moulton

Orange Fennel Salad

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.