Recipe courtesy of Tyler Florence
Show: Food 911
Save Recipe Print
Total:
1 hr
Active:
15 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Place the fennel onto the center of a large piece of aluminum foil. Squeeze the juice from the orange slices over the fennel and put the slices on top. Scatter over the garlic and thyme; season with salt and pepper. Drizzle the olive oil over everything. Pull the sides of the foil up and seal. Place on the grill over low heat and let it steam until the fennel is tender, about 35 to 45 minutes. Serve with the pork.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Fruit Salad with Orange-Vanilla Syrup

Recipe courtesy of Ree Drummond

Baby Spinach Salad with Mandarin Orange and Red Onions

Recipe courtesy of Rachael Ray

Grilled Foil-Packet Fennel Salmon

Recipe courtesy of Marcela Valladolid

Orange-Braised Fennel

Recipe courtesy of Sunny Anderson

Fennel Orange Cranberry Sauce

Recipe courtesy of Dave Lieberman

Orange Fennel Salad

Recipe courtesy of Ina Garten

Orange-Fennel Water

Recipe courtesy of Food Network Kitchen

Fennel and Orange Salad

Recipe courtesy of Sara Moulton

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.