Recipe courtesy of Tyler Florence
Show: Food 911
Save Recipe Print
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Place the fennel onto the center of a large piece of aluminum foil. Squeeze the juice from the orange slices over the fennel and put the slices on top. Scatter over the garlic and thyme; season with salt and pepper. Drizzle the olive oil over everything. Pull the sides of the foil up and seal. Place on the grill over low heat and let it steam until the fennel is tender, about 35 to 45 minutes. Serve with the pork.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Cranberry-Orange Sauce

Recipe courtesy of Tyler Florence

Cranberry and Orange Wild Rice

Recipe courtesy of Sandra Lee

Pan-Seared Chicken with Porcini-Chestnut Sauce with Steamed Spinach and Orzo

Recipe courtesy of Robin Miller

Grilled Foil-Packet Fennel Salmon

Recipe courtesy of Marcela Valladolid

Orange-Fennel Water

Recipe courtesy of Food Network Kitchen

Fennel and Orange Salad

Recipe courtesy of Sara Moulton

Browse Reviews By Keyword