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Fennel and Oranges Steamed in Foil Recipe

Fennel and Oranges Steamed in Foil

Show: Food 911

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on August 11, 2007

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    I only knocked this down one star because the fennel bulbs are not easy to get. Like the juniper berries for the pork loin, they require a trip to a specility store. Probably not a problem in CA or New England, but for the rest of the world it's an added hassle.

    How about a show where Tyler is dropped in the middle of nowhere America and has to provide a tasty, nutritious dish based only on what is locally available?

    Personally, I don't like fennel, but this was still an excellent dish and easy to make. The most difficult part is acquiring the fennel.

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