Fettuccine Alfredo

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I only made the sauce. This is a quick and easy recipe that tastes great. I had to use cheese that was already grated, still tasted good. Freshly grated parmesan would make a difference though. I just seasoned it with salt to my liking. Never thought alfredo sauce was so easy to make.

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It was greasy and clumpy. Not very appetizing :(

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Just made the alfredo sauce. Excellent, my sons who are very picky foodies loved it. I used light cream and I took a 1/4c in a measuring cup and added a tsp of corn starch. Put it back in the pan and it thickened beautifully. I used half shredded and half grated cheese, added a little garlic and it was a quick meal.

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I am rating the sauce only/did not make the pasta. I'm not really sure how to rate it beacause I loved mine....but realized after I made it that I made a mistake and used a HALF pint not a PINT of heavy cream....so essentially I was using double the cheese in mine proportionally. Some other posters complained it was bland or thin. Needless to say mine was neither......

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I used Whipping Cream and the best parmigiana cheese.......just did nothing for me. Was thin so added a tablespoon of flour. Oh well.....28 weeks pregnant I'll eat anything!

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I used the sauce recipe. I prepared it exactly as instructed, the sauce never thickened and the flavor was a little to sharp and bitter.

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I just use this recipe for the sauce. I add grilled chicken to my pasta and next time I'm going to try shrimp. The sauce is amazing!

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Wow! Was great. one of my Daughters is an Alfredo lover. This came out VERY good. I used an additional table spoon of olive oil and water as I make my pasta in a mixer with a pasta attachment. Worked great. While you can make the pasta with plain flour, the 00 simply makes it much better!

If I were to make any changes, perhaps a bit of garlic or shallot grated, just for flavor.

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The pasta dough seems good so far but we make are own Alfredo sauce

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Sounds good, but really lacks flavour. Never thickened, needs salt.