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Fig-Glazed Roast Turkey with Cornbread Stuffing Recipe

Fig-Glazed Roast Turkey with Cornbread Stuffing

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

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  • on December 21, 2010

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    YUMMM_ The best stuffing! Turkey moist, gravey tasty, a hit at the meal. Will repeat this one.

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  • on November 26, 2010

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    This was the best tasting stuffing I've ever had hands down! My mother in law is the most amazing cook and she said it was delicious and asked for the recipe. I cooked the the turkey at 325 instead of 350 and it came out great. The only thing I would change would be the size of the figs. It says to rough chop them but I would cut them up much smaller instead. Don't be afraid to try this recipe it's unbelievable.

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  • on November 22, 2010

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    This is the most delicious Turkey recipe. It's my family's favorite Turkey. I'm going on my 3rd year making it for Thanksgiving. My mom couldn't stop talking about how good it was and Tyler's Green Bean Casserole. She went on and on for weeks! I'll make every year, just the same. Thank you for a real Thanksgiving Turkey Treat Tyler!

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  • on November 21, 2010

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    This recipe takes so time but it is hands down the best Turkey I have ever tasted. I made it last Christmas Eve for about 30 people. They loved it!!
    This recipe will forever be my roasted Turkey recipe.

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  • on November 20, 2010

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    *Warning*
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    and have an awesome tasty Thanksgiving

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  • on November 19, 2010

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    I am trying this one for the first time. My friend loves figs, so I thought cooking it with the turkey for the holiday would be a treat. I read the ratings and that gave me more a boost to go for it! Look to hear from me after Turkey Day! Wish me luck!!!

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  • on November 18, 2010

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    Love this recipe made it last year. My family love it and will like me to make it again this year. Esay to follow and glazed is SOOO Amazing i make extra for self serving.

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  • on January 24, 2010

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    I really enjoyed this one ... the fig dressing and glaze bought a new dimension to the 'Ol roasted turkey.

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  • on November 21, 2009

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    I have made this dish for the last two years. It has become my "Go To" stuffing dish and now my family expects it. They love the layers of flavor and the sweet/savory combination.

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  • on November 27, 2008

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    I made this fig glazed roast turkey and stuffing, and I don't know where to begin on reviewing it. Definitely the stuffing was a disaster and no one could bear to eat it. It was overly sweet, and grainy. Everyone was disappointed in this and I had to keep insisting that it got good reviews. I can't imagine anyone truly likeing this recipe at all. And cooking the turkey at 350? Against my better judgement, I followed the recipe. The nicest thing I can say is that I will never cook turkey above 325 again. For someone to like this recipe, I'd hate to taste thier everyday cooking.

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