Fig-Glazed Roast Turkey with Cornbread Stuffing

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Total Reviews: 16

Showing 11-16 of 16

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  • on November 10, 2008

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    My friend made this turkey for superbowl last year and let me just tell you that it has to be one of the BEST turkey I've ever had. The meat was so moist & flavorfull and the fig, sausage & cornbread stuffing is delicious! I can't want to make this and share it with my family this year. It's soooo Yummy! Thanks for a great recipe Tyler! :

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  • on September 04, 2008

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    What's the deal with the chicken stock? The recipe says you need 3 cups. Then it calls for you to add 1/2 cup to the cornbread...what about the other 2 1/2 cups? I think you need to add 2 1/2 cups to the cornbread and add the other 1/2 into the fig syrup before reducing. Hopefully this helps someone...it had me thinking I was crazy for quite a while...

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  • on August 28, 2008

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    the fig/vinegar glaze is so amazing ! I make twice as much and serve half on the side. Perfect combination of flavors for the turkey.... brilliant!

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  • on November 23, 2007

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    The Fig-Glazed Roast Turkey was awesome. The recipe was easy to follow and smelled SO good! We will use this one again and again. What a nice change from my regular old-fashioned turkey dinner.

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  • on November 19, 2007

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    Awesome recipe for turkey and dressing!!
    I'm going to make these exact recipes! Thanks again Tyler and Food Network!

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  • on November 16, 2007

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    After seeing Tyler presenting this recipee on the show I just had to make it. I found it very easy to prepare and the results were fantastic! My dinner guests thoroughly enjoyed themselves. The combination of figs, sausage, and cornbread was delicious and the glaze on the turkey really rocked. I can't wait to make this one again!

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