Filet Mignon with Blender Bearnaise
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By bondkm
Chester, VA
on March 03, 2010
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I made this dinner for a romantic dinner. It is a LOT of work (Tyler makes it look so effortless, and makes a mess (separating the eggs, melting, blending result in a LOT of dishes but it is worth it. The Bearnaise sauce is rich, but fantastic with the perfect cut of meat. I usually don't like rich sauces with my steak, but I thoroughly enjoyed this one and found myself dipping anything I could find in the left over sauce.
Not something I would recommend for a quick dinner for a family, but it's perfect for a dinner for 2, especially if you're trying to impress a special someone. It's so good, the recipient will volunteer to do the dishes...!