Filet Mignon with Mushrooms and Sauce Pinot Noir

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The steak in combination with the mushrooms , rosemary and wine just tasted phenomenal. I served it with roasted asparagus and mashed potatoes- won my fiance over big time!!! I couldn't find demi-glace anywhere, so I just omitted it. The wine just wouldn't thicken for me, so I ended up adding mashed butter and flour into the wine and whisking it in- the sauce thickened within a minute or two. When I make this dish again, I'm going to sautee the mushrooms and the garlic before putting them into the oven- the mushroom tasted too bland by themselves.

Thank you Tyler!!!!

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This is the first recipe that I have attempted from Food Network. What a great one to start out with. Fast, simple and quite delicious.

I did make the following changes? I inadvertently sliced the mushrooms versus halving them (Sunday night, kids talking to me, dogs barking. Given the feedback from others, I decreased the amount of Pinot Noir to 1 ? cups and added 1 teaspoon of demi-glace and slow simmered while prepping., I then added the wine when called for. Although I did reduce the oven time to 10 minutes ? 8 minutes would have been better.

Served with Yukon gold mashed potatoes and drizzled a bit of the sauce over them.

My family is saying this is a ?yes?! I agree!

For my gluten free friends, this is a great recipe. No modifications are needed (provided the demi-glace is gluten free.

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Fabulous

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I tried this recipe and it was great. I made a few alterations - used rib eye instead of filet and left the bacon off. The mushrooms were very flavorful from being cooked in the steak juice. The rosemary was the perfect flavor for it all. We loved it.

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I used 1/2 cup of wine, given some of the comments, and spent about ten minutes reducing the sauce. Can't imagine two cups and no reduction time. Best Food network filet recipe so far, but I'll probably keep looking.

Far superior to Ina's Filet Au Poivre.

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This is my third time making this and every single time, my guests and family rave about it. Everything is right on target - I would not change a thing about this recipe. Thanks Tyler!

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Very yummy

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wow - i cooked this and it is absolutely amazing. Don't forget the demi glace or the butter. very impressive meal to cook for someone.

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Had to make this without the demi-glace since I couldn't find it, but it was really good anyway. The meat almost melted in my mouth.

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I enjoyed this recipe, however filet's taste great however you do them.