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Filet Mignon with Mushrooms and Sauce Pinot Noir Recipe

Filet Mignon with Mushrooms and Sauce Pinot Noir

Show: Food 911

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 41-50 of 53

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  • on May 31, 2005

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    This recipe was easy and delicious! I made this for our Christmas meal and everyone raved about it. I put the pinot noir sauce on the side for those who did not like wine. It was just as good without it. I will definitely make this again and will share the recipe with others! Awesome!

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  • on May 05, 2005

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    I just made this recipe and wonder where I went wrong. The steaks were delicious but the sauce tasted like pure wine. I followed the recipe to the letter and think maybe half the wine would be suffice...

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  • on March 30, 2005

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    Works well with less expensive cuts of meat too.

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  • on January 11, 2005

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    This was fairly easy to make, and the results were outstanding. My husband, who is not a big steak fan, really liked it. My only problem with the recipe was finding demi-glace. I went to every type of supermarket in a 15 mile radius and I could not find the demi glace. I ended up going to William Sonoma and spent a small fortune for it.

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  • on January 08, 2005

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    I made this for my husband on our anniversary. He loved it! Because we're on a budget, I opted to go without the demiglace to cut down on the price, and the recipe still tasted wonderful. Omaha is known for its steak houses, but why go out when I can make this at home?

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  • on January 01, 2005

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    EXCELLENT

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  • on November 19, 2004

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    I recently made this recipe, (omitting the mushrooms for my husband, and it was even better than expected! My husband said it's the best steak we've ever had at home. It's definitely better than spending the $24 or so on a filet at a restaurant! I now make this for dinner once a week, and it seems to get better every time. Thank you!

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  • on October 18, 2004

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    What a success... Very easy to cook, very simple ingredients with huge flavor and great presentation (I stacked the mushrooms as high as I could on top of steaks...

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  • on September 09, 2004

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    This is such a fabulous main course. I had no idea I could make a steak dinner like this at home! It was better than any I've had at steakhouses, and cost half the price!

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  • on August 30, 2004

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    Tyler has this nailed! The filet was PERFECT! Medium Rare throughout. The bacon wrap kept every morsel of the filet a perfect bite. Following his recipe helped me not "overthink", it took all the guesswork out of it. I had an extraordinary meal ready in 30 minutes. I loved the sauce - earthy and elegant. I am no longer afraid to buy better cuts of beef. Thank you Tyler!

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