Fire Water

Total Time:
35 min
Prep:
5 min
Cook:
30 min

Yield:
1 cup
Level:
Easy

Ingredients
  • 12 cayenne chiles, stems removed
  • 2 garlic cloves
  • 1/2 yellow onion
  • 1/2 lemon, juiced
  • 1/2 cup white wine vinegar
  • 1 cup water
  • 1 teaspoon salt
  • 1 teaspoon sugar
Directions
Watch how to make this recipe.
  • Place all ingredients in a heavy saucepan and slowly bring to a simmer over medium heat. Simmer for 20 to 30 minutes. Remove from heat and cool slightly. Pour the mixture into a blender and puree until smooth. Pass the hot sauce through a mesh strainer lined with cheesecloth, if desired.


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