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Fire Water Recipe

Fire Water

Tyler Florence

Recipe courtesy Tyler Florence

Show: Food 911Episode: Knock Out Gumbo

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on December 03, 2007

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    I added 1 dried habanero to the mix and didn't change anything else. It was awesome! Next time I am going to add more habaneros and double the batch because it didn't last long in my house.

    I also didn't strain it.

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  • on December 31, 2006

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    #1

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  • on August 14, 2006

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    Just needs to be alittle hotter for me.
    Other than that it is a good starter,and I add more chiles for a more hotter sauce.

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  • on March 13, 2006

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    This is a "keeper" of a recipe! I did tweek it by adding more garlic and had a string of homegrown, dried peppers to use. This is easy and one can very the experience by the type and quantity of peppers used. By the way,
    I elect NOT to strain it! Love the texture too! *****

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  • on March 05, 2006

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    MADE THIS SAUCE THE OTHER NIGHT AND IT WAS SO SIMPLE,TASTE AS GOOD AS ANY STORE BOUGHT HOT SAUCE.
    I COULDN'T FIND CAYENNE PEPPERS,SO I USED DRIED CHILI DE ARBOL AND I DIDN'T HAVE ANY CHEESE CLOTH SO AFTER BLENDING, I USED A SMALL STRAINER AND A MORTAR TO SMASH ALL THE JUICE OUT AND LEAVE THE PULP BEHIND.CHILLED IT OVERNIGHT AND SERVED IT ON TOP OF HUVEOS RANCHEROS FOR BREAKFAST-YUMMY-
    SHOULD BE HOTTER WITH CAYENNE PEPPERS

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  • on September 20, 2005

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    This is an absolutly fantastic homemade sauce. I find that it has the perfect balance and taste components that suit me. I have even made it for friends who have tried it.
    Thanks Tyler

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  • on September 11, 2005

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    I made this recipe using a variety of hot peppers from my garden. The result was a hot sauce delicious enough to drink!!!

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