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Average Rating:
Total Reviews: 29
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By gokustoner_10613105
Los Angeles, CA
on July 16, 2008
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Everything cooking basic Chocolate Mousse should be: fun, easy enough for almost anyone to follow yet requiring a cooks touch for presentaton and taste perfection, and like all chocolate mousse, delecious.
By mollydolly4300_...
Hardin, IL
on April 29, 2008
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I made this recipe for a coworker who lived in France at one time. She said it was as good as any mousse she had in France. I take that as a high compliment. Everyone loved it. I also made it sugar-free and it was fantastic. I have a new favorite dessert. Once you get rolling, it goes very quickly and you're done before you know it.
By walker_wendy_89...
Madison, WI
on November 24, 2007
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I brought people to there knees with this dessert. The sounds people were making while they ate it gave me the title for this review. I can't believe how easy it was to make Easy to double. I will be making vats of this for the holidays. I can't think of a host/hostess that wouldn't want this instead of a bottle of wine!
By sunbabys_7914492
Palm Springs, CA
on July 10, 2007
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This recipe has become a favorite. Wonderful results every time.
By cardinal72
High Ridge, MO
on September 28, 2006
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This was a good recipe, but it was a bit too much on the sweet side.
By brintha2709_5240129
Santa Fe, NM
on March 21, 2006
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First time I ever made dessert and I started with this. What an easy recipe. Served half of the recommended since it was a bit too much. Everyone loved it. Tyler, you are the best !
By lmro_2198448
Savannah, GA
on January 20, 2006
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This is so easy and quick to make. It tastes just like the chocolate mousse we had at our favorite restaurant in Nancy, France. Thanks Tyler!
By leeboalready_46...
Abilene, TX
on January 02, 2006
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By megrickert_2040796
decatur, GA
on December 13, 2005
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this mousse was a little dense
divide the mousse into 8 glasses, not 4! 4 made huge servings that no one could finish
By nicsdragon_3846760
middle village, NY
on September 23, 2005
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I never made mousse before becuae I though it was too hard. Wrong-Tyler's receipe is easy and delecious. However, the mousse DID come out a little heavy. I will try to just for the next time I make it!