French Onion Soup
Show: Tyler's Ultimate
Episode: Ultimate Bistro
Rate This RecipeRead users' reviews (533)
- Recipe categories: Beef, Meat, Gruyere, Cheese, Onion, Vegetables, Bread,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 533
Showing 461-470 of 533
Sort by:
SELECT
By HeartInSF
San Francisco t...
on December 25, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
absolutely delicious. made this along with the steak and mushrooms for christmas eve dinner. the best french onion soup i've ever had! thanks tyler!
By choney422_8173037
Los Angeles, CA
on December 16, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
simple to make...used a breadbowl instead of soup bowl...delicious either way...tasted great as a leftover as well...will use this recipe again and again. you have to try this recipe!
By gretphoto_8269091
la vernia, TX
on November 27, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband and I adore getting French Onion soup in restaurants. I have made this 3 times in the last 2 months for family and neighbors. I followed the recipe exactly (too paranoid not to, and it is the best we've ever had. The hands-on time is around 20 minutes...the rest is up to the pot and stove.
By jrnann_7791741
Rio Rancho, NM
on November 26, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a wonderful dish for a cold evening. Jeanine from Foster City CA asked why the onions didn't carmelize. I don't know if it was omitted or not, but add a little, about 1/2 tsp or maybe a little more, sugar to the onions while cooking, and they will carmelize.
By cnutzman_8193314
polson, MT
on November 18, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe the other night for dinner and it is by far the BEST french onion soup I've ever eaten. My family was amazed at the flavor. This will be a regular in my house.
By amcginnis1_8964108
Evansville, IN
on November 16, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this recipe! Tastes great, my family loves it. However it is very rich and I was unable to find the cheese he used.
Recipe is easy but takes time.
The first time I made it I was freaking out because it looked terrible untill I added the broth. I was like, "What am I doing wrong!" Just follow the recipe and everything will be fine.
By kmwarth_8029096
Laverock, PA
on November 13, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This soup is great. I was a little confused b/c it took longer than 5 mins for wine to evaporate. My kids loved this too! Thanks Tyler!
By jebammann_8910249
Foster City, CA
on November 08, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Although tasty, I could not get the onions to carmelize. I used red onions and a combination of olive oil/butter. I see that one person wrote in to say only butter should be used as per Tyler's recipe...Any other suggestions?
By aw103kgr_2449801
Raleigh, NC
on November 04, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This soup is excellent!! I followed the actual soup recipe exactly as it is but did something different with the cheese/bread part. It was very easy to make and I will definitely be making it again!!
By framdahin_4584729
Savannah, GA
on November 04, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was unsure of when it was time to evaporate the wine with the onions, if it was going to burn. It did take more than 5 mins to evaportate, but it was worth it. Also 55 mins for the cooking process. I have been doing a Julia Child's version for years. It was a 3 hour from start to finish. I was amazed of how tasty and fast this recipe took. I will never doubt Mr. Florence again. Yummy!!