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French Onion Soup Recipe

French Onion Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (533)

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Average Rating:

Total Reviews: 533

Showing 491-500 of 533

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  • on June 26, 2007

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    This Classic French Onion Bistro Style soup has become a standby comfort food in our home. Thx for the GREAT GOTO!

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  • on June 24, 2007

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    You can make this even if you dont have wine, just skip the step. It is delicious! Its a dish that you can proudly say you made from scratch and it tastes like its from a fine restaurant. I love serving it!

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  • on June 22, 2007

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    Tasted fabulous. We added additional red wine to the broth during the last 10 minutes of simmering and it came out great.

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  • on June 17, 2007

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    AWESOME & EASY! Better than any restaurant.

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  • on June 10, 2007

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    Per other reviews, onions *must* be sliced thin to caramelize within his time frame. First time I made it, I thought I was slicing thin, but apparently not enough. Second try, I sliced as thin as I possibly could - less than 1/8" - and it was perfect. Don't make my other first try mistake ? subbing 1/4 c. healthier olive oil for half of the butter. Live and learn. The onions did not absorb the oil and it was an irretrievable mess. Lastly, choose an onion variety according to your tastebuds as a sweeter onion will result in a sweeter soup.

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  • on May 28, 2007

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    Following the instructions was so easy and my family loves the soup. Thanks Tyler!

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  • on May 28, 2007

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    this was a great soup. better than any french onion soup i've gotten out to dinner.

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  • on May 23, 2007

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    I have made a few onion soup recipes in the past. This one is very tasty and not too salty. I toasted the french bread in the toaster and melted the cheese on top in the microwave, easier than the broiler which I never use. I substituted 2 "Knorr" chicken bouillon cubes for most of the salt. I like the depth of flavor the bouillon adds. Very good directions,too. A great recipe.

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  • on May 20, 2007

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    Tyler, you did it again! This was super!

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  • on May 19, 2007

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    Excellent and so easy to make. A definite favorite

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