French Onion Soup
Show: Tyler's Ultimate
Episode: Ultimate Bistro
Rate This RecipeRead users' reviews (533)
- Recipe categories: Beef, Meat, Gruyere, Cheese, Onion, Vegetables, Bread,
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Average Rating:
Total Reviews: 533
Showing 511-520 of 533
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By feagin7767_6012249
Mansfield, OH
on April 09, 2007
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I love to watch Tlyer cook!
By dsk8gr8_7199615
Clinton, NY
on April 09, 2007
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This smells AMAZING while its cooking! It came out perfectly, and it stays good for about a week!
By pjhamzeh_3399056
Houston, TX
on April 03, 2007
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delicious
By bmurphy_2558328
tampa, FL
on March 26, 2007
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Took a lot longer to cook that I expected, but well worth the time. This is a keeper!
By pwhorner_3968682
Bayard, NE
on March 25, 2007
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This is an awesome recipe!!
By shamrock6_963660
Columbia, MO
on March 24, 2007
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We really enjoyed this recipe. I will definitely make this recipe again, but with twice as much broth. It was really quite good. For those of you who say 25 minutes is not long enough to carmelize the onions, you may not be slicing the onions thin enough, or may not be using a soup pan with a large enough surface area on the bottom. You may even want to carmelize the onions in a saute pan and then transfer to the soup pot at the point of adding the broth. Yum Yum!
By bigchoad_7494676
Pittsburgh, PA
on March 24, 2007
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An excellent French Onion soup. Combined Gouda and Provolone instead of Gruyere. I have been tweaking my own recipe and couldn't get it nearly as good as this!
By djoh630
patchogue, NY
on March 20, 2007
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I WILL MAKE MY OWN ONION SOUP GOING FORWARD - IT WAS SIMPLY DELICIOUS
By pmnick_4670932
Hilliard, OH
on March 19, 2007
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I've been looking for a good French onion soup recipe, and finally found it! It took more like 40 minutes to caramalize the onions, and I doubled the bay leaves and thyme, but otherwise, I was really impressed with this recipe!
By nutterbutter4_2...
Latrobe, PA
on March 15, 2007
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Oh my gracious!!! This is the best french onion soup I have ever eaten. I didn't have thyme the day that I made this soup so I left it out but the soup turned out wonderful. My onions did not caramelize in 25 minutes--took closer to 45 minutes. Will definitely make this over and over again.