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French Onion Soup Recipe

French Onion Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (533)

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Average Rating:

Total Reviews: 533

Showing 521-530 of 533

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  • on March 12, 2007

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    I made this recipe last week for the first time, and promptly shared the recipe with many of my friends! I can't wait to make this one again!

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  • on March 11, 2007

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    I made this as a starter for a metaloaf main ciurse, and it was very good. A nice blend of the onion and beef stock flavors. I used a california Cabernet Sauvignon for the wine ingredient and the flavor was very subtle. The wine added a wonderful aroma and just a hint of taste. The baguettes were also a nice touch. I substituted mozarella for the gruyere cheese. Was very good, but next time I make this I'll use the gruyere and see how that works.

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  • on March 11, 2007

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    This is probably one of the best if not the best french onion soups I've ever had. The difference is in the broth. I used a commercial brand that is "Better Than Bouillion" and the results were phenomenal. Seasoning is what makes the difference, and for those that found this bland, use a high quality beef broth. I tweaked the recipe just a tad with a touch of Worcestshire Sauce. I didn't have Gruyere cheese and used Provolone. I recommend a more fatty kind of melting cheese, because otherwise the texture will be rubbery. Tyler, this is the Ultimate French Onion Soup!

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  • on March 11, 2007

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    I've been trying different recipes for this soup and this one by far is the best I will continue to use this one!

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  • on March 11, 2007

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    First time making French Onion Soup..it was a wonderful mix of flavors. If you like French Onion soup, you will love this.

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  • on March 10, 2007

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    tyler, outstanding onion soup,,best we have ever had..and would have never thought of using the cheese you used...awsome..will make many times i am sure..

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  • on March 06, 2007

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    This was great soup! The carmelizing process takes an hour, certainly not 25 minutes! I left out the thyme as all his recipes call for thyme and I am a bit burned out on that herb; it was fine without it. Other than that it is restaurant quality soup!

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  • on March 06, 2007

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    I love French Onion Soup..this was the first I made and it's the best I have ever had. Simple and delish!

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  • on March 04, 2007

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    Easy and very good.

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  • on March 04, 2007

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    Soup was great. I used white wine because it's what I had. I also didn't like using two cartons of the low sodium broth. It lacked some flavor. Next time I will buy 1 carton of low sodium and 1 carton of regular beef broth. I also used two huge red onions instead of 4 smaller ones. I like the red better because they get really sweet.

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