French Onion Soup

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best onion soup ive ever had

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I make this all of the time! Love, love love, and so does everyone I make it for!

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Soup was delish. I made one substitution though...I used vegetarian "beef" broth and it was
A-MA-ZING!

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I made this in bread bowls. Very delicious.

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My husband and I love French onion soup when we go out for dinner so we wanted to try making it at home. We followed this exactly ( cook time was slighlty longer and did half the portions since it's just the 2 of us. This is just like the restaurants-amazing!!!! Can't wait to make it again :

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This is by far, the BEST French Onion Soup I have EVER had!! My kids LOVE IT!!!

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Amazing! It takes longer than stated, but well worth it! By far the best French Onion Soup recipe I've found!

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Wonderful!

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This soup was just OK. I have had much better versions both in restaurants and home made. It just really did not have a good flavor and I am an experienced cook and followed the recipe.

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Tyler who???? Tyler Florence, I'm so, so, so sorry I've never really heard of you before but damn I wish I had. This french onion soup is love at first sip! Really! I love how all the flavors of the thyme, red wine, and sweet onions shine through the beef broth. I lightly salted and peppered the onions as they were simmering, and that was enough. When I tasted it in the final stages it was absolutely perfect! The only thing I think potential soup makers should know is that the time estimate is wrong. I sauteed my onions for about 45 minutes in order to get them to where they needed to be. It also took more than 5 minutes for the wine to absorb into the onion. All in all, I think this took me a little over 2 hours from start to finish, but I feel it was well worth the wait. I served it with halved slices of Anne Burrell's focaccia with gruyere from the day prior. Consider this recipe bookmarked.