Fresh Cranberry Relish
Show: Food 911Episode: Tyler Talks Turkey
Rate This RecipeRead users' reviews (57)
- Recipe categories: Fruit, Cranberry, Oranges, Sugar,
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Average Rating:
Total Reviews: 57
Showing 1-10 of 57
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By holden.1
Tennessee
on November 29, 2011
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Great, easy recipe for a FRESH cranberry relish. Does not need to be cooked. Just what I was looking for!!
By westhoff
CHICAGO, IL
on November 23, 2011
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Fresh, bright, easy and tasty! This recipe has become a must every year. I leave out the alcohol and be sure to make 24 hours ahead of time so the flavors marry. Delicious! I also recommend using the leftovers for festive cocktails - cranberry relish, vodka and 7Up. Yum!
By PJPes
Middletown, 45
on November 22, 2011
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I really enjoyed this recipe and so did my family. I'm not really a fan of cooked relishes or cranberry sauce and this recipe from Tyler was fresh tasting and flavorful.
By somedaysue_12245557
Valley Center, 43
on November 22, 2011
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Thanks so much. Our son just made his first recipe for Thanksgiving. We haven't added the alcohol yet. He thinks it's the best.. He's six years old.
By phxhenson1_7239927
Cave Creek, AZ
on November 25, 2010
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Pretty good. Added a little more sugar because it was so tart.
By sweed
South Carolina
on November 21, 2010
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Saw Tyler make this on one of his shows a few years ago. Decided to try and now I make it every Thanksgiving. Have also served with roast pork and one year made jars of it for Christmas gifts. I have altered the recipe and used raspberry liqour too. You will never open another can again!!!!
By SAguirre
Schaumburg
on November 14, 2010
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Love this recipe. Not only is it easy but its delicious and easy to adjust according to taste, a little less liqour or more sugar etc. Everyone wants the recipe.
By AKEELER
DISPUTANTA, VA
on November 03, 2010
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SUPER EASY. NO COOKING REQUIRED. DON'T FORGET THERE'S SOME ALCOHOL IN THERE THOUGH CUZ YOU MIGHT START FEELING A LITTLE WARM DURING YOUR THANKSGIVING MEAL:- EVERYONE LOVES IT. VERY FRESH AND DELICIOUS!!!!!!
By kathrynokeefe_5...
Allentown, PA
on November 23, 2009
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I've been using this recipe for a few years now, and it's the 1 item everyone looks for on Thanksgiving. The first time I made it, I made it 24 hours in advance. Now I make it 2 days before, and it is perfect! (I cut the recipe in half, because we have just a few people to serve and it is still the same great flavor! And I pulse it in the food processor for a bit longer, so it's more like a chutney.
By angela_11412587
Plainfield, IL
on November 28, 2008
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I was excited to make a homemade cranberry sauce but it was very tart and did not get great reviews from Thanksgiving guests. My mother in law who is the one person that I knew really liked cranberry sauce said it was just ok. It was very easy to make just too tart.