Fresh Cranberry Relish

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The best Cranberry Relish I've ever had. Definitely worth the extra expense of the grand marnier.

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Great recipe. Everyone loved it. This recipe needs to sit a while for the ingredients to meld. At first, it is very tart, then the flavors come together and mellow out. The Grand Marnier is a must!

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Great, easy recipe for a FRESH cranberry relish. Does not need to be cooked. Just what I was looking for!!

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Fresh, bright, easy and tasty! This recipe has become a must every year. I leave out the alcohol and be sure to make 24 hours ahead of time so the flavors marry. Delicious! I also recommend using the leftovers for festive cocktails - cranberry relish, vodka and 7Up. Yum!

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I really enjoyed this recipe and so did my family. I'm not really a fan of cooked relishes or cranberry sauce and this recipe from Tyler was fresh tasting and flavorful.

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Thanks so much. Our son just made his first recipe for Thanksgiving. We haven't added the alcohol yet. He thinks it's the best.. He's six years old.

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Pretty good. Added a little more sugar because it was so tart.

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Saw Tyler make this on one of his shows a few years ago. Decided to try and now I make it every Thanksgiving. Have also served with roast pork and one year made jars of it for Christmas gifts. I have altered the recipe and used raspberry liqour too. You will never open another can again!!!!

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Love this recipe. Not only is it easy but its delicious and easy to adjust according to taste, a little less liqour or more sugar etc. Everyone wants the recipe.

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SUPER EASY. NO COOKING REQUIRED. DON'T FORGET THERE'S SOME ALCOHOL IN THERE THOUGH CUZ YOU MIGHT START FEELING A LITTLE WARM DURING YOUR THANKSGIVING MEAL:- EVERYONE LOVES IT. VERY FRESH AND DELICIOUS!!!!!!