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Fresh Cranberry Relish Recipe

Fresh Cranberry Relish

Show: Food 911

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

Showing 41-50 of 59

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  • on November 20, 2006

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    He is GOOD!!!!!

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  • on November 10, 2006

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    Anyone who saw the episode with Tyler making this cranberry sauce is still laughing about how his Mom, and he doesn't know how she did it, used to carve the cranberry sauce to make it look like a can. Too funny. I love this guy!

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  • on March 24, 2006

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    I thought this was a tart. I would have used half the cranberries and made them fine.

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  • on December 22, 2005

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    Sooooooooo Good!!!

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  • on December 10, 2005

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    Unlike others, I didnt care for the consistency of this relish at all. It's a good thing I made two different cranberry relishes, as people ate the other one totally.

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  • on December 10, 2005

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    I have used this recipe twice. First time I made it the day of - and it was a bit too "raw" - My advice is to prepare it one or two days before serving. The time allows all of the flavors to meld together for a more complex flavor from just four ingredients. Simple - different and delicious

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  • on December 05, 2005

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    The recipe was very easy to follow, but made a HUGE batch. I halfed the portions and still had twice as much as I needed for 11 people.

    The flavor was way to tart for my preference. I added extra sugar to help with this. I also felt the texture wasn't ideal.

    I might try this again with a specific recipe that could balance the tartness but for thankgiving, it was a flop

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  • on December 04, 2005

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    great! i think it would be better with some ruby red grapefrut

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  • on November 25, 2005

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    This was easy to make and the Grand Marnier made all the difference, rather than using just orange juice. I also added chopped apples to add variety and sweetness.

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  • on November 23, 2005

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    and even better, it is very easy

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