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Fresh Cranberry Relish Recipe

Fresh Cranberry Relish

Show: Food 911

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

Showing 51-59 of 59

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  • on November 19, 2005

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    The easiest but the most delicious cranberry relish ever! Without a doubt, you will not be disappointed.

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  • on November 12, 2005

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    I've made this recipe 2 years in a row and my guest love it.

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  • on January 02, 2005

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    A simple and outstanding side. A bid hit anytime. Thanks

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  • on December 14, 2004

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    I made this for a Thanksgiving dinner here in Belgium. Actually I made 2 different types of Cranberrys and everyone of the 7 that were at the Dinner said that they like this one the best. It was very fresh and awakened your taste buds! Zoe in Belgium

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  • on December 01, 2004

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    I was looking for something different for our thanksgiving, and I found it! It was very good, very easy.

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  • on November 30, 2004

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    Easy sauce, makes a great topping as well on dessert. This is now a holiday MUST. Substitute Grand Marnier with Triple Sec.

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  • on November 27, 2004

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    Homemade cranberry sauce is so easy to make, and so delicious at the holidays. This twist on the traditional version was the perfect sidekick to Tyler's Maple-Roasted Turkey with Sage and Smoked Bacon. It had just enough "kick" from the Grand Marnier to make your taste buds stand up and cheer between bites of turkey and stuffing. Plus, it made for a wonderful "adult-only" choice of cranberry sauce on my Thanksgiving table. This recipe will not go into my "Thanksgiving Dinner" folder as an annual dish to be served...thanks!

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  • on November 21, 2004

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    simple to make ,seems like it took major work ,perfect change for ole fashioned cranberry sauce,i love tyler!

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  • on November 09, 2004

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    I could eat this alone anytime! It was a big hit at my Thanksgiving Day Party. It was so delicious that I fortunately made 4 times the amount, and it was gone before all the relish trays were emptied.

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