Fresh Cranberry Relish

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Great recipe! I usually cut it in half and use Splenda in place of sugar. I love this simple recipe and make it every thanksgiving and December 25 for our holiday meal.

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Make this several times a year! I don't care for cranberries that are cooked and this is the answer! Very fresh tasting and a wonderful texture (especially on "thanksgiving sandwiches"! I typically use only 3/4 cup sugar plus a tablespoon or so at first and make the day ahead of time so if it needs more sugar (usually doesn't I don't add in the rest. Only have made with Grand Marnier, but will try with other liquors in the future.

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This has been a family favorite for the last several years. Few things this simple are this fabulous. It gets better the next day too. It is a recipe that I share frequently since it turns the cranberry dish from a throw-a-way to a favorite. Perfect!

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Easy as pie to make and absolutely delicious!! I've made it for the past four Thanksgivings and every loves it. Goes great with pork too. I have made with Chambord liqour since I love the hint of rasberry flavoring.

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This was the greatest - and easiest I've ever made. Thanks Tyler. Better the next day, too. And yes, you can substitute any liquior you have available. Going to use this all year long :-

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This is by far the quickest and best tasting recipe I've tried. Very versatile too ~ I switch out the liquer with whatever I have on hand (Pomegranate and Amaretto both work well. I also add Pomegranate seeds to the relish ~ they sparkle like rubies... nice touch.

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I made the relish without the liqueur and doubled the orange. My guests loved it!

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I subbed Tangerines and Pomegranate Liqueur for Orange and Grand Marnier and used less sugar and it came out great. Then I sprinkled chopped Pecans over the top and it was absolutely delightful.

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I do not think this recipe is too tart. I use fresh berrys and I have not ever boiled them. I have been making this recipe for the past 3 years and it is always a hit!

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Everyone in my family loves this so I have been making it since '04. I don't just juice the orange I also put it in the processor. I make it at least 3 days early and after it's all combined heat it in the microwave let it cool then put it in the frig.