Fresh Pizza Dough

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Way too much salt, I had to throw it away. If I make this recipe again, I will use 2 teaspoons of salt.

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I like this as a base but I use 3C Semolina Flour and 3C AP Flour, 2 TBLS of Kosher as when it's cooked on the stone at the end it brings up that rich flavor of a good salt and we make our own sauce so no salt in that at all! I start it in a teflon pan on top of the stone at 500 degrees, when it starts to brown I slide it off the pan onto the stone to crisp the bottom. I remove with a pizza palate and leave on palate to cool. AWESOME!!!!

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Perfect pizza dough!

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Great potential! I halved the recipe and cut down on the salt, as other reviewers suggested. For a whole recipe, 1 Tbsp should work quite well, especially if using a store bought pizza sauce. I cooked it at 450 degrees F for 10 minutes but I would increase that to 13. A pizza stone would work best to crisp the bottom, otherwise it stays rather soft. I also didn't need to use all of the flour but using all would only result in a more dense dough, so that is a personal call.

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delicius!!!!

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Easy and similar to pizza dough recipes I've used in the past although the dough is really, really salty - and I LOVE salt. Two tablespoons seemed like a lot but, like other reviewers, I went with it since Tyler is the expert...next time I will cut the salt in half to better suit our tastes.

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I have been looking for a good pizza dough recipe for some time. I decided to try Tyler's. When I was looking at the list of ingredients, it seemed that 2 tablespoons of salt was too much but hey, it was Tyler's recipe. The dough felt fine when I was kneading it but when I tasted a pinch it tasted quit salty. The crust baked up fine though it was a bit dense and definitely tasted salty, sort of like Irish soda bread. Is there perhaps a misprint in the ingredient list? Should it be 2 teaspoons of salt instead of 2 tablespoons?

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very good pizza dough and easy to make :

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The best homemade pizza crust I have ever made.The family loved it,and it was supper simple to make.

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i love it and i am going to making it for mothers day!