Fresh Pizza Dough

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Great potential! I halved the recipe and cut down on the salt, as other reviewers suggested. For a whole recipe, 1 Tbsp should work quite well, especially if using a store bought pizza sauce. I cooked it at 450 degrees F for 10 minutes but I would increase that to 13. A pizza stone would work best to crisp the bottom, otherwise it stays rather soft. I also didn't need to use all of the flour but using all would only result in a more dense dough, so that is a personal call.

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delicius!!!!

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Easy and similar to pizza dough recipes I've used in the past although the dough is really, really salty - and I LOVE salt. Two tablespoons seemed like a lot but, like other reviewers, I went with it since Tyler is the expert...next time I will cut the salt in half to better suit our tastes.

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I have been looking for a good pizza dough recipe for some time. I decided to try Tyler's. When I was looking at the list of ingredients, it seemed that 2 tablespoons of salt was too much but hey, it was Tyler's recipe. The dough felt fine when I was kneading it but when I tasted a pinch it tasted quit salty. The crust baked up fine though it was a bit dense and definitely tasted salty, sort of like Irish soda bread. Is there perhaps a misprint in the ingredient list? Should it be 2 teaspoons of salt instead of 2 tablespoons?

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very good pizza dough and easy to make :

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The best homemade pizza crust I have ever made.The family loved it,and it was supper simple to make.

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i love it and i am going to making it for mothers day!

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Well this is the best dough I make it every friday easy straght to the point the pizza crust is flakey mmmmmmmmmmmmmmgoooooood

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I finally found it!! An easy crisp/tender pizza crust that my whole family loves. Thank you, Tyler Florence

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It turned out beautifully. Never made it before. Family had a blast creating their own "personal pizzas". Outstanding. So much fun.