Fresh Strawberries with Sweet Sour Cream and Red Wine Sauce
Show: Tyler's Ultimate
Episode: Ultimate Pork Tenderloin
Rate This RecipeRead users' reviews (17)
- Recipe categories: Fruit, Strawberry, Oranges,
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Average Rating:
Total Reviews: 17
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By Bad_Cook
Washington,DC
on November 22, 2012
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So good and easy to make. It was the perfect dessert after our Thanksgiving meal. Full of taste yet light. Make sure you let the wine sauce reduce down a lot. I made the sauce two days before and brought it up to room temp the day I used it. YUM!
By jerklin_9254320
boynton beach, FL
on July 01, 2011
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This has become one of my go to desserts for simplicity and ease. Presents beautifully and is light and refreshing. I am making it for the 4th with blueberries added...Thanks Tyler!
By alastacey pcs
East Islip, 72
on April 07, 2011
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Absolutely delicious and fresh! One of my favorite desserts!!! Thanks for another winner, loved it!
By juls759_12510337
Coral Springs, 48
on July 05, 2010
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I made this after serving Tyler's pork tenderloin from the same episode. Amazing. They were so good that everyone immediately started asking me for the recipe. I did have to subsitute one portion of the ingredients though. I didn't have enough sour cream so I used vanilla yogurt. I did reduce the sugar because of the substitution. We had some leftovers because we were so stuffed form the delicious pork tenderloin. I used them the next morning over the belgian waffles that I made. Excellent! I have been using the sweetened sour cream/yogurt mixture in my cereal. Another hit. Tyler is the man!!
By l.crowell_11761120
WEST SACRAMENTO, CA
on June 27, 2010
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I made this for a dinner party. They LOVED it and asked for more. Easy to make and a GREAT dessert. If you want to WOW your friends and family make this dessert, they will love it and so will you!!
By edchap_6087436
Palm Coast, FL
on February 18, 2010
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It did not say how much Marnier to use, need help please!!!
By misdance74_11294383
Grand Rapids, MI
on July 07, 2009
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This is a great dessert. I used strawberries, raspberries & blueberries instead of just strawberries. I also served it parfait style by layering the berries & cream & then drizzled the wine on top of it.
By ama426_5639715
southampton, NY
on June 02, 2009
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This dessert is over the top. Light and refreshing. Strawberries are just in season and on the farm stands. If you are not privy to this, I am so sorry. Will be making this dessert this weekend for another set of friends. First time had to use Driscol berries, this week they will be local and fresh off the vine. Total candy....what more can I say
By law4sure_7970577
Linwood, NJ
on March 02, 2009
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Had a big dinner---which was quite good. I brought out this simple, relatively lower fat dessert and the group was more than a little happy. Presents very nicely---and its not run of the mill. Try It!!!
By ojwall_11514208
Windermere, FL
on December 28, 2008
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I made this for a dinner party and I was able to make it and plate it in advance (without drizzling the wine sauce on it by keeping it in the fridge.
I then took it out and drizzled the sauce in front of my guests at the table (very posh indeed. Then added more wine sauce to each plate after serving.
I agree, the sauce amount can be cut to a 1/3.
I need to do something witht the left over sauce (I thought I'll freeze it in ice cubes and then use it when I make a sangria, genious! ha!
Thanks Tyler you rock!