Food Network
Home> Recipes> Cocktail>
Fresh White Bloody Mary Recipe

Fresh White Bloody Mary

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 4

Showing 1-4 of 4

Sort by:

Newest

  • on August 22, 2010

    Flag

    I loved the combination of flavors.....its light and refreshing. I could drink this all day unlike the typical bloody mary. I will be making this again....very easy to make but I added a little twist. Instead of using sugar I used Agave Nectar instead....Yummmmmmmmmmmmmmm

    Thanks Tyler for the recipe

    Neil Lynch

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 14, 2010

    Flag

    What a waste of ingredients! My husband, adult son, and I all tried a sip, agreed it was awful, and threw it all away. Not even vodka could save this combination!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 11, 2010

    Flag

    Had better luck blanching tomatoes and removing skin first (see Michael Chiarellos tomato consumme martini. This took a really long time to filter because of all the skins and seeds. Everyone enjoyed the fresh taste, and used it in addition to regular tomato and clamato. Nice change for a fresh version.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 22, 2010

    Flag

    This just looked so bonkers that I had to make it A.S.A.P. !
    Great combination of flavors and a color that will knock you out !
    The grapes and cucumber was such a cleaver twist. It's hard to find green tomatoes,so I used large tomatillos with spectacular results. I "kissed" the glass with sea salt,fresh ground white pepper and finely grated lime zest.
    Tyler,you rock my culinary world !

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Fresh Picks for Grapes

Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.