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Fried Chicken Recipe

Fried Chicken

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

Showing 21-30 of 52

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  • on June 05, 2006

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    I don't know what went wrong, but heating the oil to 375, my chicken burned on the outside well before 20 minutes was up, and was still somewhat raw on the inside. This is the first recipe of Tyler's that did not turn out so good for me.

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  • on April 12, 2006

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    Easy to make and very tasty!!

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  • on March 13, 2006

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    This was the best fried chciken I think I have ever had. It was easy and turned out perfect.

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  • on January 31, 2006

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    I have to agree with several others that the suggested oil temp is way too hot. The outside of the chicken was way overcooked after 15 minutes and the inside was was way undercooked. I monitored the temp very carefully so I know it never went over 375. I questioned this because Paula Deen in another fried chicken recipe called for a temp of 350 for about 14 minutes for dark meat and even less time for white meat. I cooked the last batch at 325 for 16 minutes and the chicken was very good. I, like some other reviewers, had to finish my first two batches in the oven.

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  • on January 15, 2006

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    This recipe pleased the whole family. We did the mashed potatoe recipe also and it was great also.

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  • on December 20, 2005

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    Best fried chicken EVER. Period.

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  • on November 23, 2005

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    This recipe is sooo good. If followed step by step the chicken comes out so juicy and flavorful!

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  • on October 05, 2005

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    This is the absolute best fried chicken I've ever tasted! It's so flavorful, tender, and juicy. My husband loved it more than his mom's recipe shhh, don't tell her!and he gushes over her cooking. It's a really easy recipe and is now the onlly way I will cook fried chicken.

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  • on September 29, 2005

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    Very very good

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  • on August 21, 2005

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    This is the best fried chicken I have Ever made. I thank you and so does my family.

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