Fried Chicken
Show: Tyler's Ultimate
Episode: Ultimate Fried Chicken
Rate This RecipeRead users' reviews (242)
- Recipe categories: Dairy, Buttermilk, Fruit, Lemon, Nuts, Poultry, Chicken,
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- ratings & reviews(242)
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Average Rating:
Total Reviews: 242
Showing 181-190 of 242
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By moasay_6815286
Waipahu, HI
on December 07, 2006
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it was okay. i don't know what i did wrong, but the chicken was super crunchy
By korynne_shedd_1...
Ossian, IN
on November 13, 2006
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So tender and flavorful! The rosemary makes such a difference in the oil.
By alicei99_6330257
Germantown, MD
on November 06, 2006
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I've never deep fried anything and was a bit intimidated to make fried chicken but was always wanted to. So, I make Tyler's fried chicken because I liked how he used a lot of different seasonings to spice up the batter. It was great! Crispy on the outside and juicy on the inside. This recipe is going in my recipe binder.
By jenishak_5779075
Saint Louis, MO
on November 01, 2006
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seems like a lot of work but well worth it
By Chef #1477653
Greenville, Tx
on October 24, 2006
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This is terrific chicken, but be careful about the frying temp. I found 350 a bit too hot for the size chicken I had. The batter was beginning to burn far before the bird was done, I turned down heat to 300 and was fine. I must admit I bought "Godzilla Bird" as opposed to a small fryer...my mistake. But the recipe is really good, try it guys--you will be glad you did!
By Andi of Longmea...
The Longmeadow Farm
on October 19, 2006
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Followed recipe exactly, the taste was good, but the chicken thighs I used did not completely cook through, so I ended up putting them in the oven to complete the cooking process.
By GNC
CA
on October 04, 2006
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This was as good as I had hoped!
By thebud0957_752193
Manahawkin, NJ
on October 04, 2006
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chicken moist and tender absolutely delicious. white meat was outstanding.familly loves it
By jsarantos_6069687
Portage, MI
on October 01, 2006
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I've never made fried chicken before and I thought this was pretty good. I burned the first batch (and even then it was still juicy on the inside so I kept the second batch in for a shorter time and it was really good. The breading had a lot of flavor. I enjoyed it!
By jkeb_morrow_5951104
Mount Vernon, WA
on September 26, 2006
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Very tender and moist inside and the outside was extra crunchy and flavorful. It LOOKED yummy too! My husband took some for lunch the next day and was asked if he had KFC the nite before. Will definitley make again.