Fried Chicken
Show: Tyler's Ultimate
Episode: Ultimate Fried Chicken
Rate This RecipeRead users' reviews (242)
- Recipe categories: Dairy, Buttermilk, Fruit, Lemon, Nuts, Poultry, Chicken,
- recipe
- ratings & reviews(242)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Funky Fried Chicken
(03:31)
-
Easy Rice Bake Casserole
(02:57)
-
Easy Party Appetizers
(01:47)
-
Three Simple Appetizers
(02:38)
-
Mac and Cheese Throwdown
(03:01)
-
A Star Is Chopped
(00:42:00)
-
Paula's Broccoli Salad Recipe
(02:36)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
30 Essential Summer Foods
30 Photos
-
Ina Garten's Top 5 Places to Eat in Long Island
5 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Best BBQ Rib Recipes
26 Photos
-
4th of July Desserts
11 Photos
-
Healthy Summer Sides
27 Photos
-
30 Essential Summer Foods
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 242
Showing 231-240 of 242
Sort by:
SELECT
By msloretta_5261816
Thomaston, GA
on May 13, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Fried many chickens in my time and decided to try something new. Chicken cooked much to quickly at the 350 temp and and coating would have totally burned had I not removed the chx when I did. The next batch I lower the temp and it cooked just fine. I think starting at a hot temp is fine, but 350 is definitely off the mark if you want a golden crust...not a burned one with raw chicken to boot. Will try the recipe again, but will use my 60 years of experience to cook it :.
By kaths1012
Bothell, WA
on May 13, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was always afraid to deep fry chicken before but after watching Tyler I decided to give it a try. It was very easy to do and everyone loved it. This recipe is a keeper!
By missl52_5481073
Millville, NJ
on May 12, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love Tyler Florence. I have successfully used many of his recipes and techniques, but this first recipe from his new show was an absolute bomb. Keeping the oil at the right temp for deep frying was difficult and the whole process was incredibly messy, but it would have been worth it if the flavor was appealing. Maybe it was the buttermilk, I don't know, but 4 out of 4 people in my household dumped their plates after a couple of bites.
By efpote98_5100127
Santa Rosa, CA
on May 12, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
can not beat it.
By us5kents_5144992
Gloucester, VA
on May 11, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was very tasty and easy to make. My whole family enjoyed it. I will have to make it again real soon.
By dsbecker2_5474669
Madison, WI
on May 11, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
After watching Tyler's show we felt that his promise of being the best was a lot to live up to, but after making his recipe, I've got to say that he delivered. I made everything that he profiled on the show that day and everything was wonderful. The chicken had a lot of taste and didn't lose any of it's juicyness! Great recipe! Thank you Tyler.
By lacanfora_2613697
URBANA, IN
on May 09, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
THIS WAS ONE OF THE GREATEST MOST DELICIOUS, CRUNCHY FRIED CHICKEN WE HAVE EVER MADE. THIS IS GOING TO BE A SUMMER TIME FAVORITE, WE HAD WITH WATERMELON AND TYLER'S BAKED CORN. WE DID THE CHICKEN SKINLESS, IT STILL HAD A WONDERFUL CRUNCH AND FLAVOR.
By jd_5465542
palm desert, CA
on May 09, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've tried many times to make REAL fried chicken and have failed miserably. This was the BEST fried chicken we've ever had! My family raved about it all weekend.
By saychris2004-he...
Euless, TX
on May 08, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Chicken came out just like Tyler said. Juicy on the inside,nice and crispy on the outside with a little heat!
By dtozier6433_5463930
Ellsworth, ME
on May 08, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was really nice and juicy inside while still having that crispy shell. I think that the oil is a bit hard to regulate, and even when cooking the full time @ that temperature it was a bit raw inside and I had to microwave it for about a minute and a half. Also it was a bit bland. I feel like it could use some more flavor. Time consuming but worth it for the most part.