Fried Chicken
Show: Tyler's Ultimate
Episode: Ultimate Fried Chicken
Rate This RecipeRead users' reviews (242)
- Recipe categories: Dairy, Buttermilk, Fruit, Lemon, Nuts, Poultry, Chicken,
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Total Reviews: 242
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By lguttenberg_9277742
Amsterdam, NY
on July 23, 2008
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My family loved this chicken! This was my first time frying chicken. Don't let this sit too long after you dredge it or it will get gummy. I just dusted it with more flour and it was fine. Make sure your oil temp. is hot enough.
By blue_bird_of_ha...
Ft Campbell, KY
on July 21, 2008
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This chicken was amazing. It was juicy and even if you just ate chicken with no crust it was full of flavor.
By midnightstar44_...
cleveland, OH
on July 13, 2008
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MY FAMILY LOVED THE FLAVOR AND IT WAS ALSO VERY TENDER,I'VE MADE CHICKEN IN ALOT OF DIFFERNT WAYS BUT THIS ONE IS THE BOMB. I LOVE THIS RECIPE
By charnia_13_10727246
Orlando, FL
on July 12, 2008
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YUR RECIPE SOUNDS GOOD.EVEN THOUGH I HAVE TRIED IT YET BUT IT SOUNDS VERY GOOD,BUT KNOW THAT IM GOING TO TRY IT.
By chipmanfamilyci...
C, MD
on July 10, 2008
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This was my first time making fried chicken. I'm not the most experienced cook but the directions were simple and the results were great! There was a lot of flavor and I was proud that I had made them. I didn't have all the seasonings listed but it was still great.
By jjsanfrancisco
San Francisco, CA
on July 08, 2008
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Do not double dip. It made a huge gloppy mess. The breading came off in sheet in the fryer. What was left burned on the outside under done on the outside
By frankandre_10698249
san jose, CA
on July 07, 2008
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Did everything and fried in two batches. On one the oil was at 365 deg. and the chicken legs on the outside were over cooked and under cooked inside. Tryed 325 deg. and still the same thing. Tossed it all away...
By JenArent
Vancouver, WA
on July 06, 2008
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,m .;l,
By colorislife
Myrtle Beach, SC
on July 06, 2008
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Had I used a gas stove, I really think this would turn out PERFECTLY. I was going to use my outdoor turkey fryer to save the house from grease smell and to be able to control the heat immediately, but didn't get the propane tank in time. It's very hard to control the heat needed for deep frying on an electric stove. But here's what works...slowly bring the temp to 350, adjusting the heat, maintain that temp for a few minutes. Add chicken pieces just enough not to crowd the pot. the temp should drop to about 275 - 300 and your chicken will cook for 12 min. without burning or being raw and give a great crispy crust. After removing that chicken, turn up the heat about 2 notches and let the temp rise again to about 350 and repeat the process. Takes awhile, but chicken is perfect. Loved the double dip, although had to use more flour. Brining is a must. If you think that makes the chick salty you need to understand what brining does. It makes it tender and juicy not salty. I did flavor the oil with garlic cloves and thyme. Removed them when the garlic started to turn brown. I could definitely taste the flavor in the oil. The seasonings in the breading are perfect.
By debbygrandma_10...
Glassport, PA
on July 05, 2008
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This is the most incredible fried chicken that we have ever tried at home. So easy, and so good!!! We will be making more of this for future picnics, because I know it will be a hit! Thanks Tyler!!!