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Fried Crab Wontons Recipe

Fried Crab Wontons

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Average Rating:

Total Reviews: 19

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  • on February 25, 2012

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    These wontons are a lot of work, but well worth the effort. While they're wonderful fried, we also love them in soup. They freeze beautifully and are great to have around for those unexpected guests. BTW...my kids love to help with these! Thanks Tyler!

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  • on July 30, 2010

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    i'm 11, but still a great cook! I made these for an appetizer at my family's Sunday lunch and they were amazing. I was still working on my dad's father's day gift in my room so i sent the wontons with him and i walked to my grandmother's house. I got there about five mins. after that and there were 3 left! Three?! Yes three out of about thirty and a total of about 11 ppl were there! I would totally reccomend this recipe to anyone!

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  • on January 12, 2010

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    I made these last night for my boyfriend and he could not stop eating. We both thought they were great. However the sauce for dipping the wontons in was not good. It was heavy and lacked flavor. We used sweet and sour sauce for dipping and it was great

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  • on December 21, 2008

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    These wontons are some of my favorite things I have ever cooked. Easy to make, fun to do with older kids (they can help out with folding the wontons, and absolutely delicious. I used about 10 oz of crab instead of a full pound but with the same amount of herbs and veggies for the filling. I didn't use cornstarch at the end and only sealed the wontons with water and my fingers instead of egg white (has worked well for me in the past. For a dipping sauce I used a sweet chili sauce combined with a bit of chili flakes that come in oil as a sauce that you can easily find from Asian grocery stores. They were really great and I will definitely make these again.

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  • on August 07, 2007

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    This is a pretty easy recipe and it tastes great too. Wrapping the wontons was the hardest part and a little time consuming but worth it. I cheated and used some Ming Tsai dim sum dipping sauce since it was essentially the same thing (Got it at Target.

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  • on July 11, 2006

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    mmmmmmmmmmm

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  • on May 12, 2006

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    these were so yummy. i wouldn't change a thing! my boyfriend and i ate them up!

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  • on April 04, 2006

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    I've made this twice already for an office potluck and not only does the smell permeate the whole building, but it's a great hit with everyone. No leftovers! It's gone before the frying is done.

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  • on April 01, 2006

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    Tonight I made the fried crab wontons. The wontons were just okay. They were really easy to make, but as far as flavor, it wasn't that good. I felt that the ginger I put into the mixture overpowered the flavor of eveything in the wonton. The only thing I could taste was ginger. I dont know if I put too much of it in, but it wasnt a plesant taste. To mask the ginger flavor, i tried adding cream cheese and that helped a little bit. Another factor might have been that I didn't make the sauce that came along with the recipe. Maybe if paired it along with the wonton it would have tasted better.

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  • on March 11, 2006

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    These were a cinch to make, but fell a little short on taste. Not sure what I'd do differently, but the recipe has potential..

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