Recipe courtesy of Tyler Florence
Show: Food 911
Episode: Indoor Barbecue
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 to 8 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large bowl, combine the cornmeal, flour, garlic powder, and cayenne together. Pour the buttermilk into a separate bowl and season with salt and pepper. Dip the tomatoes in the buttermilk and then dredge them in the cornmeal mixture, coating both sides well.

Place a large cast iron skillet over medium heat and coat with the oil. When the oil is hot, pan-fry the tomatoes (in batches if necessary) until golden brown and crispy on both sides, about 3 to 4 minutes on each side. Carefully remove the tomatoes and drain on paper towels. Serve with hot pepper sauce and lemon.

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