Fried Mozzarella, Zucchini, Basil and Green Olives

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I agree with riddenwithguilt, we also had a hard time with this, the panko wouldn't stick and they were bland. Very disappointed.

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Very easy recipe with good directions. The mozzarella comes out all crispy on the outside and cheesy gooey on the inside. And, the contrasts in texture of the mozzarella, zucchini and olives makes an interesting combination.

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Wow haters! Settle down, let's just review the recipes for Jesus sake!
This was excellent and everyone at my party loved it Thanks Tyler.

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Let's see. I didn't see anyolive oil asked for in this recipe. As for the spaghetti, it didn't give an amount to use. As for Tyler's girth, I've watched him for years and have not seen much change except what you gain from ageing. If you try to imitate what these chefs do on tv, I suggest you cut the salt by 90%. Enjoy the recipes and research them before spending the money on them.And for the chef wantabees, learn how to read recipes and how to cook before reviewing.

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The fried mozzarella was the best!! I'll definitely make it this way from now on.

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i think the show is about food not tyler's girth. on that note everything tyler does is next to exceptional he is after all a classically trained chef. he offers the viewer a chance to cook like a professional and to turn out better food than they could otherwise. all this for the price of pay tv,an exceptional bargain. i applaud him and food network for what they do. thanks everyone

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thanks for the recipe my boyfriend really love them .

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This is my husband's favorite "fried stuff" indulgence. The panko makes all the difference!

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i was wonder if u can freeze these. i made alot but they all got ate everyone loved it. so i'm wonderin if i can freeze. so when i want a snack i can just heat and eat . i dont want it to dry out or get gooey .so could u please let me know. these rare my appetizers for every party now. thx

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This recipe was so easy to make and what a big hit! It certainly made for a "wow" moment at the dinner table. This makes quite a mess out of the kitchen but, oh...so worth it! I loveTyler and his passion for food just shines through.