Recipe courtesy of Tyler Florence
Show: Food 911
Episode: Viva Venezuela!
Save Recipe Print
Fried Ripe Plantains
Yield:
6 to 8 servings
Level:
Easy
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Cut the ends off the plantains and cut them into 2 pieces. Peel them and slice them in half lengthwise. In a large skillet over medium-high heat add 1/4 cup oil and fry the plantains slowly until they are browned and caramelized, about 15 minutes. Drain on paper towels. Season with salt and serve.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Pan-Fried Cod with Slaw

Recipe courtesy of Food Network Kitchen

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Southern Fried Catfish

Recipe courtesy of Alton Brown

Fried Onion Dip

Recipe courtesy of Amy Thielen

Stir-Fried Broccoli in Oyster Sauce

Recipe courtesy of Food Network Kitchen

Ripe Plantains

Recipe courtesy of Michele Urvater

Caramelized Ripe Plantains

Recipe courtesy of Jessica Harris

Fried Plantains

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.