Fried Ripe Plantains

Yield:
6 to 8 servings
Level:
Easy
Ingredients
  • 4 yellow plantains
  • Vegetable oil, for frying
  • Kosher salt
Directions
  • Cut the ends off the plantains and cut them into 2 pieces. Peel them and slice them in half lengthwise. In a large skillet over medium-high heat add 1/4 cup oil and fry the plantains slowly until they are browned and caramelized, about 15 minutes. Drain on paper towels. Season with salt and serve.


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