Food Network
Home> Recipes> Comfort food>
Fried Ripe Plantains Recipe

Fried Ripe Plantains

Show: Food 911

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest

  • on December 30, 2008

    Flag

    I bought some plantains at the grocery store tonight thinking I might try them. This is a very simple, easy to understand recipe that makes a great side dish or a light dessert. It does work best with a riper plantain.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 27, 2007

    Flag

    tasty and yummy. best when plantains are very ripe (black

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 09, 2005

    Flag

    this recipe is so simple, and the taste is amazing. I didn't use salt, it's not necessary... I recommend you use very riped plantains (their skin looks mostly black

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.