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FRIED SWEET PLANTAINS (PLANTANOS MADUROS) Recipe

FRIED SWEET PLANTAINS (PLANTANOS MADUROS)

Show: Food 911

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on October 05, 2009

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    These are fantastic, just make sure the plantains are really ripe and totally black.

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  • on September 16, 2009

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    you can also eat them with sour cream...add a little salt to the sour cream...yummy!

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  • on April 27, 2008

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    Tyler, I love you, but you did not get this recipe from a Puerto Rican. I was born and raised on the island and I can guarantee that you can skip the salt and the lime wedges. Ripe plantains are SWEET, and they DO NOT need ANY added ingredients when you fry them.
    You can eat them for breakfast in a tortilla, and for dinner and lunch with either beef, chicken, or pork. You can fry them, bake them, or boil them. Green or ripe, they are delicious. However, I prefer them ripe any day.
    ENJOY!

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  • on July 04, 2007

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    really easy to make and a great side dish for rice and beans, or at breakfast with eggs!

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  • on May 28, 2006

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    Yes, even if you don't now how to cook you will not go wrong with this recipe. Follow the directions and you will have no issues. Maduros are also great for breakfast with eggs.

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  • on December 18, 2005

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    Those are soooo good! They are good with fried eggs for breakfast, or alone as a snack.My babysitter was Puerto Rican so I grew up eating them alot. with the Pork Roast and Rice umm excelent!

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  • on January 01, 2005

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    these were great, I did them in a cast iron skillet.

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  • on December 14, 2004

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    These bananas are very good

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