Recipe courtesy of Tyler Florence
Show: Food 911
Save Recipe Print
Total:
12 min
Prep:
10 min
Cook:
2 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Pour 3 inches of oil in a deep fryer or large, heavy pot and heat to 375 degrees F.

In a deep mixing bowl, lightly beat the egg yolks and pour in the ice water; mix to combine. Add the flour and continue to mix until the batter is the consistency of heavy cream. Dip 2 zucchini flowers at a time in the batter to coat completely, letting the excess drip off. Fry the flowers in the hot oil for 2 minutes until crisp and golden brown. Drain the fried flowers on a platter lined with paper towels, season with salt and pepper while they are still hot. Repeat with the remaining zucchini flowers.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Pat and Gina's Oven Fried Chicken

Recipe courtesy of The Neelys

Fiori Di Zucchine: Fried Zucchini Flowers

Recipe courtesy of David Rocco

Stuffed Zucchini Flowers

Recipe courtesy of Agreco Farm

Stuffed Zucchini Flowers

Recipe courtesy of Adam Tihany

Crisp Zucchini Flowers

Browse Reviews By Keyword