Frittata
Show: Food 911
Episode: Mom's Day Off in Minneapolis MN
Rate This RecipeRead users' reviews (8)
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Average Rating:
Total Reviews: 8
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By johnhardage_129...
Waco, 83
on July 05, 2010
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My wife and I made this frittata for brunch on the Fourth of July. It was easy and delicious. We will definitely make it again!
By cbylizz_12954862
Canyon Lake, 83
on June 24, 2010
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This Frittata is awesomely delicious!!! It is easy to make and the recipe is easy to follow. You can make this recipe as is, or is great with leftovers, or whatever veggies you may have in the frig. This is my "go to" recipe. It is a family favorite, or a Bruch Breakfast delight. Tyler Florence is the Ultimate!!!
By Tara Mee Soo
Wood, IL
on July 03, 2009
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Tyler's basic cooking instructions are the best. Recipes like this one can be tweaked and changed into most anyone's taste. This is a little more work than a bowl of cereal but well worth the praise and appreciation you'll get from everyone. I topped it with a bit of cheese in the oven but the recipe as written is easy, delicious and versatile. If you prep your ingredients the night before, you can enjoy a great breakfast with very little work in a reasonably short time. Make extra. The leftovers can be turned into a completely different taste experience with the addition of toppings or sauces. Using the microwave will change the texture so plan accordingly.
By rbailleu
Illinois
on January 03, 2009
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I made this for my husband and son who are meat and potato boys. They loved it!
By vcexeco_10529793
Van Nuys, CA
on June 11, 2008
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Since I am new at learning how to cook, I recorded the show & followed Tyler's instructions. My husband loved the frittata! Thank you Tyler!
By dklein5946_10240222
HORTONVILLE, WI
on April 19, 2008
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I HAD MY FAMILY FOR OVER FOR A BRUNCH AND EVERYONE THOUGHT IT WAS GREAT
By pjterwilliger_1...
pittsburgh, PA
on December 19, 2004
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I found this to be easy and elegant.
By pastorcaster_10...
Dodgeville, WI
on September 14, 2004
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A very simple recipe that has been a hit for our whole family! I love the way that you can use it for either breakfast ... or dinner...