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Garden Puree Bruschetta with Ricotta Salata Recipe

Garden Puree Bruschetta with Ricotta Salata

Tyler Florence

Recipe courtesy Tyler Florence, 2008

Show: Tyler's UltimateEpisode: Ultimate Orecchiette

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on December 12, 2010

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    Always a hit... one of our go-to recipes! This past summer, we used this in a pasta salad by tossing it with Rotini Pasta, Grilled chicken, and grape tomatoes... Thanks Tyler!

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  • on April 01, 2010

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    Big surprise something SO green could be sooooo delicious. Make it!
    Karen Benicia,CA

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  • on December 08, 2009

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    I'd give it a 2.5 really. The saving grace was the bread with the olive oil and garlic. It came out as mushy green I forgot my dentures puree. I'm not a big veggie lover. It was tolerable.

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  • on September 27, 2009

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    not to much of a fan of it. it was really bland, because none of the flavors were very strong. i wouldnt make it again.

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  • on July 13, 2009

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    we have made this several times and love it. It tastes so fresh and bright and unique (in a delicious way from your ordinary bruschetta. Love the leftovers for dipping veggies in for snacks during the week. Good stuff.

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  • on January 10, 2009

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    I disagree with the comments about this bruschetta being bland. In all fairness, though, I rarely follow the directions in terms of amount of salt. I simply season to taste. I've served this garden bruschetta and three dinner parties and have gotten rave reviews and requests for the recipe each time. The ricotta salata is a delicious garnish.

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  • on June 30, 2008

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    ...I have to agree it was a little bland. More olive oil and salt and pepper made it better, but I wouldn't make again.

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  • on June 19, 2008

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    Very easy and cheap to make. I was done in 30 minutes from when i left for the ingredients from the grocery store.

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  • on June 19, 2008

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    Easy, healthy and different. We did it with cream cheese and it worked fine.
    Thanks for a great recipe...

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  • on June 17, 2008

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    I love Tyler's recipes, but this one was disappointing. It was very bland & the veggie puree looked & smelled too much like baby food. Salt & pepper helped a little bit, but I think it needs a cheese that offers a little more taste than ricotta. It was extremely fast & easy to make, but we ended up throwing most of it away :(

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