Golden Oven-Roasted Capon
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By frankpat_2165226
Matteson, IL
on February 24, 2005
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This is by-far one of the best receipes for roasting a chicken.
By bjk641_1774402
new york, NY
on January 01, 2005
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This recipe is amazing. I made this for New Years 2005 and my family couldn't believe how good it was. I basted the capon every 20-30 minutes and it came out juicy and golden brown. This is a must but remember 20 minutes per lb. Delicious!!