Grainy Mustard Mashed Potatoes
Show: Tyler's Ultimate
Episode: Tyler's Thanksgiving
Rate This RecipeRead users' reviews (58)
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Average Rating:
Total Reviews: 58
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By jaconlin_11372497
Yonkers, NY
on April 24, 2009
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This was a very average recipe and I don't get all the 5-star ratings. In fact, my usual mashed potatoes with butter and sour cream are far superior to this, with less effortl
By cs_fugarino_5858357
Wichita, KS
on January 06, 2009
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These were some fantastic potatoes!! Very easy and a nice change.
By terrihingtgen_1...
cedar Rapids, IA
on December 29, 2008
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Made this for Christmas dinner and it was a big hit. Ran out of potatoes and everyone wanted more. Will definitely make again!
By drivera_4407269
Libertyville, IL
on December 25, 2008
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My family hates Mustard so I left it out. Instead of Olive Oil I added White Truffle Oil 2-3 tablespoons. Doubled the recipe to feed 8 and ran out of potatoes. Had alot of Turkey leftover though.
By mayraemail_11474084
san diego, CA
on December 23, 2008
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I made it again for our christmas party. everyone raved about it. It was fabulous!
By susier_3540905
san diego, CA
on December 06, 2008
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These were absolutely wonderful. My 15 year old son hates mashed potates, I know what kid hates mashed potatoes. He loved these. The cooked milk and cream really give the potatoes a creamy flavor along with the whole grain mustard gives it a punch. Anything of Tyler's is great. I will never make regular mashed potatoes ever again, these were outstanding and believe me my family is picky.
By erin.lieb_9000920
san diego, CA
on December 01, 2008
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everyone loved the mashed potatoes around our thanksgiving table. i "mashed" them with a potato ricer and they were perfect. my biggest complaint,i wish i would have had more leftovers :
By miacraft_11307095
florida
on November 30, 2008
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I have used the same recipe for years and decided to I wanted a change. They were full of flavor and very creamy. I will make again.
By baseball28_840024
Longwood, FL
on November 30, 2008
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Served to my guest on Thanksgiving and EVERYONE RAVED about them!!!!
I will never, ever serve regular mash potatoes again!!!!! SO TASTY!
PS: Boiled at medium heat as there was boiled over when on high.
By turnouts3494_11...
Spokane, WA
on November 29, 2008
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These are amazing. I love smashed potatoes and have perfected a recipe, but wanted to try something new. The hint of mustard is awesome. Maybe try not boiling on high, just medium-high if you have a problem with milk boiling over.