Greek Moussaka
Show: Food 911
Episode: Eggplant for Everyone
Rate This RecipeRead users' reviews (48)
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Average Rating:
Total Reviews: 48
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By slschondo
Sanford, FL
on January 26, 2012
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We absolutely loved it! It requires time but worth it...enjoy! The only pointer we can give would be to use more eggplant than suggested.
By lisd
Brighton, MI
on November 05, 2011
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I grilled the eggplant instead of frying it and sprinkled both feta and parmesan cheese on the top as opposed to the bread crumbs and it was delicious. It tasted even better the next day.
By mbgville@gmail.com
Gainesville, FL
on September 10, 2011
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AWESOME!!!!! I have made this recipe several times and it always comes out amazing. I now grill my eggplant with a lil spray oil on. Comes out even better.
By lizhaas
on March 27, 2011
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I added a few other spices because I didn't have the cinammon stick (oregano, cinammon and nutmeg mixture from another recipe. I would also maybe brown the eggplant in the oven or on the grill as opposed to frying, but it was very tasty!!!!
By lnoir
on February 14, 2011
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Awesome combo of flavors. I used ground sirloin instead of lamb. Loved the flavors together. I wish I had read one of the reviewers suggetion to add some ground cinnamon to the recipe. The cinn stick works but needs to simmer awhile to impart the flavor to the dish and I just didn't have that much time with my hungry crowd! I will make again!! Thanks Tyler!
By Laughing Magpie
Colorado
on February 13, 2011
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Totally NOT Moussaka. Egg thickened Bechamel? Where is it?
By foodconnossieur517
Summerville, So...
on December 03, 2010
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Great recipe, just very time consuming.
By jollydv
Edgewood, NM
on November 18, 2010
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Great meal! Loved it! The prep time was long, but tasted great.
By metal62
New York, NY
on August 29, 2010
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The outcome was perfect! However, I have to say the most annoying part was grilling all that eggplant.
By katbluwou_12212164
Woodruff, 89
on April 15, 2010
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THIS RECIPE IS A GREAT SUBSTITUTION FOR REGULAR LASAGNA. IT IS DEFINITELY WORTH THE EXTRA EFFORT!!!!!!