Green Bean and Pearl Onion Casserole
Show: Food 911
Episode: Moist Meatloaf in Henderson Nevada
Rate This RecipeRead users' reviews (15)
- Recipe categories: Shellfish, Vegetables, Shallot, Beans and Legumes, Green Bean, Mushroom, Onion,
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- ratings & reviews(15)
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Average Rating:
Total Reviews: 15
Showing 11-15 of 15
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By girldrew_1073510
Miami, FL
on December 11, 2004
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This was easy to make (never used pearl onions -- who knew they were such a cinch to cook? and tasted wonderful. It didn't "gel up" the way I'd hoped it would. Perhaps a little more flour will do the trick next time. This is TONS better than the usual made-with-canned-beans thing that most people bring to Thanksgiving. Fresher, greener, tastier and more healthful. Yum.
By christie_m_s_971723
michigan city, IN
on November 13, 2004
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it was okk,not great just ok
By sjahtera_1371863
Hilliard, OH
on November 05, 2004
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A delicious casserole and easy to prepare. I like F911. Tyler Florence is such an experienced chef. Howevoer, I wish he cooks more on a healthy side and eliminates fat,sodium,sugar and red meat.
By grabowska_1225466
Port Orange, FL
on November 02, 2004
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This was my first time eating a green bean casserole. Came out pretty good, but felt there were too many mushrooms - or maybe I just used too many. I would like to make again, but with 1.5lbs green beans instead.
By kcstrong_93_246632
El Paso, TX
on August 10, 2004
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I have been making this the last two years for Thanksgiving. Excellent!