Green Bean Casserole

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Very delicious recipe. I had also added zucchini to the dish and it added a wonderful flavor! Loved it!

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This is an AMAZING recipe. I've made it 3 or 4 times since discovering it. I have to say, if you don't love it you're not making it right. The medley of mushrooms is a key factor and don't be afraid to make the bread or the mushrooms smaller if that suits you ~I did a medium dice on both the bread and mushrooms for a potluck a week before Thanksgiving. Because this recipe makes so much there were leftovers which I pan re-heated without the bread on Thanksgiving and DAMN! The trick is to not ever cook the beans to mush. ~. For those who prefer canned beans in Cream of Mushroom soup with French Fried Onions on top, well that's a whole different recipe now isn't it?

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Wonderful recipe that I'll definitely make again. Had frozen haricot verts to use up in the freezer and they worked just fine. I didn't cut up the beans which made it a little difficult to eat.

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The flavors were great, but the croutons got quite burnt and I ended up picking them off before serving the casserole. Nevertheless, I didn't find them to be a necessary component.

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It was ok, but the cream just sat there in the bottom of the dish. It should have been thickened up a bit, more like a sauce. The croutons were good, but way too big and they just sat there on the top. The individual components were good, but the dish didn't really come together for me.

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This recipe is great...I made it for the first time this year and it was a hit :

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This is my favorite recipe for green bean casserole. It is delicious. Making it for Thanksgiving again this year.

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Easily the tastiest green bean casserole. The homemade croutons beats the fried frizzled onions anytime. Wish I found this recipe sooner.

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I've made this recipe several times, and not just for Thanksgiving. I love it! It is easy, and the fact that everything is fresh (not out of a box or can, makes it even better. I tend to add fresh grated parmigiano/reggiano cheese right when it comes out of the oven, so that you can have just a bit more cheesy flavor. YUM!

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I have made this twice. I don't like mushrooms so I left them out and it was still good! The leftovers were even better the next day.