Green Bean Casserole

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The flavors were great, but the croutons got quite burnt and I ended up picking them off before serving the casserole. Nevertheless, I didn't find them to be a necessary component.

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It was ok, but the cream just sat there in the bottom of the dish. It should have been thickened up a bit, more like a sauce. The croutons were good, but way too big and they just sat there on the top. The individual components were good, but the dish didn't really come together for me.

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This recipe is great...I made it for the first time this year and it was a hit :

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This is my favorite recipe for green bean casserole. It is delicious. Making it for Thanksgiving again this year.

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Easily the tastiest green bean casserole. The homemade croutons beats the fried frizzled onions anytime. Wish I found this recipe sooner.

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I've made this recipe several times, and not just for Thanksgiving. I love it! It is easy, and the fact that everything is fresh (not out of a box or can, makes it even better. I tend to add fresh grated parmigiano/reggiano cheese right when it comes out of the oven, so that you can have just a bit more cheesy flavor. YUM!

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I have made this twice. I don't like mushrooms so I left them out and it was still good! The leftovers were even better the next day.

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Great recipe!!! Even better as leftovers the next day!

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This is one of my fathers favorites. The only thing I do different is that I do not use the bread, and it still is great! I

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Made this twice and really like it. I changed something the last time I made it. I am not a big crouton person and thought the first time I made it a bit too much bread. So in lieu of croutons I used a can of French's fried onions. Yeah, yeah, you can make fresh onion stings if you wish, but when cooking for my family I will sometimes cut a corner for times sake. I make the casserole exactly as Tyler's receipe say's, but in the end instead of adding the croutons I add the fried onion strings, not a whole can, maybe 2/3rds. Ummmmm, nice flavor and texture. Also I prefere shitaki mushrooms due to that 'woody' flavor they impart; a nice blending with fresh green beans. And the green beans, don't cut a corner here, get fresh 'runner' beans. Try your local farmers market. All canned beans are Blue Lake variety, yuck.