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Green Bean Casserole Recipe

Green Bean Casserole

Show: Food 911

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (118)

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Average Rating:

Total Reviews: 118

Showing 101-110 of 118

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  • on November 25, 2005

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    The worst I've ever had.

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  • on November 24, 2005

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    It was ok, but ultimately too much work for the result. Next year I will stik to my traditional casserole.

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  • on November 23, 2005

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    This has great taste with the fresh herbs. I found it to be a bit runny. I suggest you stir the croutons into the beans to absorb the tasty sauce 5 min before serving

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  • on November 19, 2005

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    This is very easy and beats the tar out of our old way of doing green beans. A Big hit at thanksgiving and pot lucks throughout the year.

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  • on November 18, 2005

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    This is the best green bean casserole I ever had. I love how fresh it taste.
    So much better than traditional casserole.

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  • on November 17, 2005

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    This green bean dish looks fantastic and I'm excited about including it for our Thanksgiving this year, but I have a question i'm hoping someone can answer... I'd like to make it the day before but am not sure if I should bake it the day before as well, or just prepare it up to the point it goes into the oven and pop it in the fridge over night? I will be sure to make the croutons on the day I plan to serve. Any advise? Thanks! :- PS If this turns out to be even half as good as all of Tyler's recipies I've tried, I'll be delighted! He's the BEST!!

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  • on November 08, 2005

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    This is such a wonderful variation to the normal green been casserole.. Thanks Tyler

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  • on October 11, 2005

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    Great! A big hit at the table!

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  • on January 28, 2005

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    I don't usually like green bean casserole, but I was asked to make it for a family gathering. I found this recipe and was truely impressed. The family loved it! It can be prepared the day before, but I would suggest making the croutons the day you serve it.

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  • on January 10, 2005

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    We did not care for this recipe. I think the crean took away from the taste.

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